Collingwood’s bakery scene has quietly gotten a lot better. Between long-standing artisan spots and a handful of solid new openings in the last year or so, you can now find proper croissants, oversized cinnamon buns that actually live up to the hype, dedicated gluten-free options, and cookie specialists without driving all over the county.
Here’s a practical, no-fluff rundown of the places worth stopping for in 2026 — what to order, when to show up, and a few local realities so you don’t leave empty-handed. Pair it with a day exploring the broader area or one of Ontario’s hidden gems if you’re already on the road.
Collingwood Bread Company
10 Keith Ave, Unit 103
This is still the go-to for serious bread and pastry people. The croissants (plain, chocolate, ham & cheese) regularly get compared to better European ones, the sourdough has real character, and the baguettes and focaccia hold up. Ham-and-cheese danishes and scones also move fast.
Local reality check: They sell out. Often. Lines form before opening on busy mornings and weekends. Aim for 8:30 a.m. opening if you want the full selection. Closed Sundays and Mondays in most current listings — always double-check before you make the trip. Worth the early wake-up if good bread is your priority.
Bakery By The Bay
116 School House Lane (access near 122 Hurontario / behind the Bell store)
Opened in January 2026 and already drawing a steady stream of people off the main street. The cinnamon buns are the headline act — big, hand-made, and the kind that put the place on the map. You’ll also find butter tarts, date squares, pies, and other classics made from family recipes (many going back to the owner’s great-grandmother). Everything is done by hand, no machines, no boxes.
It has that “familiar kitchen” feel the owners deliberately wanted. Great stop if you’re already downtown and want something comforting and properly baked. (If butter tarts are your thing, you might also enjoy our roundup of the best butter tarts in Toronto for comparison next time you’re in the city.)
Boon Bakery
191 Hurontario St, Unit 3
The dedicated gluten-free and dairy-free option Collingwood needed. Fully dedicated kitchen means no cross-contamination worries. They do breads, pastries, cinnamon rolls, cookies, cupcakes, sausage rolls, and more, plus a small grocery section of GF/DF staples. Plenty of vegan choices too.
Lines can form, especially on weekends. If you or someone in your group needs safe options that actually taste good, this is the clear winner in town. Boon also has a location in Owen Sound — worth combining with a stop if you’re heading that way to check out things to do in Owen Sound.
Craig’s Cookies
66 Hurontario Street
A proper cookie shop in the heart of downtown. They rotate 18–20 varieties at a time from a much larger repertoire (75+ flavours overall), including gluten-friendly and vegan options. Classic chocolate chip sits alongside more creative stuff. Open daily (typically 10 a.m.–6 p.m. Monday–Saturday, 10 a.m.–5 p.m. Sunday).
Easy grab-and-go if you’re walking the main street or need something portable for the car or a Blue Mountain day.
COBS Bread
151 First St, Unit 6
Reliable, consistent, and convenient. Fresh-baked breads, cinnamon buns, spinach-and-feta croissants, savoury buns, and the usual COBS range. Not the most “artisan” experience, but it’s solid, baked daily, and less likely to leave you empty-handed if the smaller spots have sold out. Good everyday option, especially if you’re near the First Street area.
Other Solid Mentions
- Paula’s Pantry & Gifts (17 Eighth St) — Quietly strong for sandwiches on good bread plus baked goods. Worth a stop if you’re looking for something a bit quieter.
- Espresso Post and Heavenly Café — Both do solid pastries and coffee. Heavenly is known for its cinnamon buns and croissants; Espresso Post is a reliable downtown coffee-and-treat stop.
- Budapest Bakeshop — Expanding into Collingwood (chimney cakes / kürtőskalács). Watch for their opening if you want something different and theatrical.
Practical Tips for 2026
- Go early for the independent artisan spots, especially Collingwood Bread Company and Bakery By The Bay. Mid-morning is often too late for the best selection.
- Downtown is very walkable. Park once and hit a couple of places on foot if you’re exploring Hurontario or the side streets.
- Pair a bakery run with a Blue Mountain day, waterfront walk, or just a proper coffee stop. These places work equally well for locals grabbing weekend bread and visitors who want something better than a chain pastry. If you’re building a longer trip, Collingwood sits nicely with best things to do in Muskoka or a stop at nearby beaches — see our best beaches in Ontario guide for Wasaga and beyond.
- Dietary needs are better covered than they used to be, thanks largely to Boon and the gluten-friendly options at Craig’s.
- Nearby Meaford is an easy hop if you want a quieter park stop after your bakery haul — Meaford Memorial Park is a solid, low-key option.
FAQ
What’s the best bakery in Collingwood for croissants and sourdough? Collingwood Bread Company is the clear local favourite for both. Just get there early.
Is there a dedicated gluten-free bakery in Collingwood? Yes — Boon Bakery at 191 Hurontario St, Unit 3. Fully dedicated gluten-free and dairy-free.
Where can I get the best cinnamon rolls or buns? Bakery By The Bay is the current standout for big, hand-made cinnamon buns. Heavenly Café is another strong option.
Do the bakeries sell out quickly? The smaller independent ones often do, especially on weekends and during peak tourism periods. Plan accordingly.
What’s convenient if I’m staying near Blue Mountain or just passing through downtown? Craig’s Cookies and Boon are right on or near Hurontario. COBS is easy on First Street. Collingwood Bread Company is a short drive/park-and-walk from the core.
Collingwood finally has a bakery scene that matches the rest of its food upgrade. Support the independents, show up a bit earlier than you think you need to, and you’ll eat well.